So I love Easter and the long weekend it brings but am keen to find new Healthy Easter Egg Alternatives that aren't full of preservatives or high sugar. Here's one quick and super easy recipe that may be a little too good...
100g (70% or more cocoa content) dark chocolate. I used 50g of 70% and 50g of 85%.
A handful of frozen raspberries
Place empty tray in freezer.
Melt the chocolate in the microwave on high for 1.5 to 2 minutes or until liquid form. Check about every 30 seconds to prevent the chocolate from burning as microwave temperatures will vary.
Remove tray from freezer and spoon about a teaspoon of chocolate mixture into the tray or as required.
Roughly chop the frozen raspberries and place pieces into tray on top of chocolate mixture.
Spoon remaining chocolate mixture over and place in the freezer for at least 10 minutes to set.
Store final product in either the fridge or freezer to prevent melting. I think eating three before they reach their storage container is quite acceptible.
Writer of healthy recipes with simple instructions.