This recipe is crazy easy. Really it's the 3 ingredient home made chocolate with whatever ingredients you have and would like to add. Almonds and walnuts were two nuts I had in the pantry so I used those but any seeds or dried fruit, whatever you're into just add when the melted chocolate is in the tray. I like to activate the nuts by dry roasting them to enhance the flavour.
The recipe is also dairy free and refined sugar free depending on how you view honey. Or you can add a sweetener substitute if this your preference too.
4 tablespoons of melted coconut oil
4 tablespoons of cacao powder or cocoa powder
2 tablespoons of honey or a sweetener substitute
A handful of almonds
A handful of walnuts
Roughly chop the walnuts and almonds and dry roast in a pan on medium high. Roast for a couple of minutes. Stay close, stirring occasionally and watch when they are lightly brown to take off heat. Be careful because they can burn very quickly so shouldn't be left unattended.
Combine the coconut oil, cacao and honey and place in a tray lined with baking paper.
Add the almonds and walnuts to the chocolate mixture and place in freezer until firm, approximately an hour. Also store in the freezer so that the coconut oil stays in solid form. Remove from freezer a couple of minutes before eating so it's not too firm.
Writer of healthy recipes with simple instructions.