This recipe isn't suuuper healthy but it does include fresh bananas and it is a good way of using those last few from the fridge that are almost over the hill.
The recipe has only half a cup of brown sugar added as most of the sweetness comes from the bananas. This is why it is important to use bananas that are super ripe - they are extra sweet and easier to mash.
With only 4 wet ingredients and 4 dry ingredients this recipe is easy to make. To add a crunch to the outside I recommended toasting the pieces to serve.
Great for breakfast, dessert or a snack on the go.
3 medium sized mashed ripe bananas
100g melted butter
1/2 cup milk
2 cups flour & 1.5 teaspoons of baking powder or 2 cups self raising flour
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon cacao or cocoa
1. Preheat oven to 180*C / 350*F and canola spray the baking tin.
2. Combine wet ingredients.
3. Combine dry ingredients.
4. Combine wet and dry ingredients.
5. Pour mixture into the baking tin and place into the over for 45 minutes. Banana bread is ready when you stick a fork in and it comes out without the mixture sticking.
6. Rest for 5 minutes before removing from the baking tray to cool on a wire rack.
7. Store in an air tight container.
Writer of healthy recipes with simple instructions.