This is less of a recipe and more of a suggestion. Quite right many things are improved by being dipped in chocolate. So Brazil Nuts with their high oil content are well matched with a dark chocolate. I have added sea salt to a later batch which I would definitely recommend.
150g Brazil Nuts
100g Dark Chocolate - 70% cocoa
1. Using a double boiler bring water to the boil and remove from heat. You can sunbstitute regular pans if you have two of varying sizes, use the smaller one for the water and the larger one to sit on top for the chocolate.
2. Place chocolate in the top pan once it has been removed from the heat and allow for the steam to melt the chocolate. This should only take a few minutes.
3. Dip the brazil nuts in the chocolate and place on baking paper to cool for approximately one hour.
4. Store in the fridge.
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