These are dairy-free and easy to make.
Peanut Butter Ingredients:
1 and 1/2 cups peanuts
1 and 1/2 tablespoons peanut oil
1 cup coconut oil
1 cup cacao or cocoa
1/2 or 1/3 cup sweetener ie. maple or honey - quantity depending on how sweet you prefer it
Mix the chocolate ingredients together, the coconut oil will need to be in liquid form. Spoon half of the mixture into the cupcake moulds and put in the fridge.
Blend the peanuts and peanut oil for 3 minutes in the food processor occasionally pushing down the sides.
Then take out the chocolate mixture from the fridge and spoon the peanut butter on top.
Finally cover with the remaining chocolate mixture and put into the fridge or freezer for an hour to set.
Will need to store in the fridge or freezer to prevent melting.
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